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The Consorzio Tutela Formaggio Asiago
The Consorzio Tutela Formaggio Asiago, which is based in
the city of Vicenza, was set up in 1979 to control the quality
of Asiago cheeses and to ensure the correct use of brands,
markings and seals, and to develop awareness-raising activities
in Italy and other countries. The regulatory board now represents
over fifty cheese makers and cheese-seasoning workshops.
The Consorzio Tutela formaggio Asiago has implemented and
maintains a Quality Management System which fulfils the requirements
of the standard UNI EN ISO 9001:2000; this is a glamorous
and exacting goal as the Consorzio Tutela formaggio Asiago
was the first Consorzio in Italy which obtained the certification.
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The
certification concerns about the design and provision for promotion,
development, supervision, custody of Asiago DOP and for customer
information.
Asiago D.O.P. is a great Italian cheese,
recognised and chosen by connoisseurs and gourmets all over
the world. It is produced with methods which respect the age-old
traditions of cheese-making in the typical zones established
by law with milk collected in the same areas. The pasture and
feeding of the cows is also controlled.
Genuine Asiago D.O.P. is the cheese marked with the seals of
the Consorzio Tutela on the side of each form. The markings
of the regulatory board are a guarantee of genuine quality and
the right flavour. So, if you don't see the seals, you know
it's not Asiago D.O.P. |
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Corso
Fogazzaro, 18 - 36100 Vicenza - tel +39 0444321758 fax +39 0444326212
- mail: asiago@asiagocheese.it |
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