Asiago D.O.P.
is produced only in certain areas

From the pasture-land in the Po Valley to Alpine meadows on the Asiago plateau and in the province of Trent. The milk-collection areas and the specified traditional zones of production, which have been established by law, lie within four provinces in the north-eastern region of Italy. The areas are the two provinces of Trent and Vicenza, and parts of the lowland provinces of Padua and Treviso. In the year 2002 production of Asiago cheese exceeded 22,000 tonnes and an invoice turnover of about 90 million euro was recorded for the same year. These figures raised the Asiago brand to the fifth position in the Italian national market listings for D.O.P. cheeses.